Start of my photojournal of the recent Sydney trip (hopefully I have the time and the determination to finish posting all 10 days here).
View of the sky while onboard the Airbus A380 (Main deck)
Rockdale station, where I took my first train in Sydney (after getting there via Bus 400 from Kingsford Smith Airport T1).
Some street snaps at Town Hall station
One of my favorite canned herbal tea!
Eastwood area, lots of Korean shops there.
Really really amused by this, those who know Hokkien will definitely feel it too XD!
Dan Murphy, awesome place to buy wine!
Awesome wines I bought at Dan Murphy.L-R:
Schild Estate's Shiraz Barossa 2008, Gramps Grenache Barossa 2009, Cullen Vineyard Sauvignon Blanc Semillon 2009, De Bortoli Noble One Botrytis Semillon 2007
犬犬 (Dog in Mandarin)
Porteño - One of the restaurant I really want to try in Sydney! And they did not disappoint me, especially the meat and the price/value is really high for this highly rated restaurant with quality.
People queueing outside Porteño as early as 5.30pm, restaurant officially opens at 6pm.
Went with a few friends, the couple in the shots are 豆豆 & Jing.
Porteño - Their signature and famous 8 hour woodfired pig and lamb!
Porteño - Skewing the meat
Porteño - Preparing the meat to serve
Porteño - MORCILLA (Blood Sausage with Red Peppers in Garlic)
Porteño - CHORIZO PORTEÑO (Housemade Pork Sausage)
Porteño - CHANCHITO A LA CRUZ (8 hour Woodfired Free Range Suckling Pig)
Porteño - CORDERO A LA CRUZ (8 hour Woodfired Free Range Lamb)
Porteño - POLLITO (Free Range Baby Chicken)
Porteño - REPOLLITOS DE BRUSELA FRITO (Crispy Fried Brussel Sprouts with Lentils and Mint)
Sydney Harbour Bridge
Sydney Opera House
View of the Sydney Harbour Bridge from the bottom