Less talk to waste less time, straight to the photos of the 7th day of my trip!

On the way to Royal Botanic Garden, and saw this interesting lamppost!

Cropped image of the lamppost to view the words.

Side alley stairs

Government House in Royal Botanic Garden





Some touristy photos of the garden, and the garden shop.



Bats sleeping on the tree during the daytime!

Man O' War Steps



One of the top restaurant in Sydney, and ranked #26 under S.Pellegrino World's 50 Best Restaurant's list, Quay!
Helm by chef Peter Gilmore, Quay has been awarded three hat status for ten years in a row. (Not as prestigious as Michelin Star, think of it as a lower scale/league.)
Was forturnate to be able to get a lunch booking during Thursday, though my preference will be a dinner reservation.
But it was fully booked for all nights till December for Monday-Thursday, and till next February for Friday-Sunday.
But pardon my crappy food photography skills, more like a casual snapshot, can't wait to smell and taste the food!
(Must resist temptation and take proper photos next time!)
Nevertheless, I chose a 4 course lunch!

Stoked!

Awesome seating area, and direct view of the Opera House!

Amuse-bouche

Interval time with some freshly baked bread

Him: One - Salad of yellowfin tuna,
salsify, radish, jamon & juniper emulsion, ciabatta, smoked bonito oil, radish flowers

Her: One - Mud crab congee, fresh palm heart,
Hand shelled mud crab, Chinese inspired split rice porridge

Him: Two - Slow cooked coturnix quail breast, stone ground semolina enriched with Alba truffle butter,
buckwheat, farro, walnuts, pumpernickel, paratha, malt

Her: Two - Tasmanian blue throat wrasse,
Crystal Bay prawns, treviso, sea urchin custard, radishes

Him: Three - Confit of milk fed Suffolk lamb,
purple garlic, Jerusalem artichokes, sheeps milk curd, salt bush shoots,
fennel pollen, Pantelleria capers

Her: Three - Berkshire pig jowl,
maltose crackling, prunes, cauliflower cream, perfumed with prune kernel oil



Him: Four - Jackfruit snow egg


Her: Four - Quay's
Eight texture chocolate cake


Coffee, Petits Fours

Posing with the Opera House

Opera House

Harbour Bridge

Circular Quay Wharf


Aboriginal people playing at Circular Quay

Another view of the Harbour Bridge



Ferry view of the surroundings, while on the way to Manly Beach!

Shuichi putting her legs in a dugout sandpit


Manly Beach

Speedboats!






Surrounding view of Manly Beach area

Church stained glass

A Labrador dog at the Manly ferry wharf.


Eating our dinner at Chatswood's Sushi Train!
Chef preparing the flame grilled salmon.

Salmon

Flying fish roe

Ebi tempura udon

Tamago

Ebi

Uramaki





Colo Tako!
They serve really awesome takoyaki, and very fresh produce!
I chose prawn takoyaki, really fresh and sweet prawn with a good biteness, and the right hardness of the takoyaki and sauce, very flavorful!

Taking the train home, end of day 7!









I love Sydney too!
Awesome place and weather, and so much great diverse culinary food, I won't ever get sick of eating there!
come visit often! theres a really awesome anime convention in june/july called SMASH! - you should come along!!
(its better than animania